The nance fruit tree (Byrsonima crassifolia) is a tropical fruit tree that belongs to the Malpighiaceae family. It is native to Central and South America and can be found in Mexico, Belize, Guatemala, Honduras, Costa Rica, Panama, Colombia, Ecuador, Venezuela, Brazil, Guyana, Suriname, French Guiana, and Peru.
The nance tree typically grows up to 10 meters in height and has a dense, rounded crown with shiny, dark green leaves. It produces small, yellow to orange fruit that is approximately 2 cm in diameter and is covered in small spikes. The fruit has a juicy, slightly acidic pulp with a flavor that is often compared to apricot or pineapple.
The nance fruit is a good source of vitamin C and other nutrients such as phosphorus and iron. It is commonly used in traditional medicine to treat indigestion, diarrhea, and fever.
The nance tree prefers warm climates with temperatures between 22°C and 35°C and requires well-drained soil with plenty of organic matter. It can be grown from seed or propagated through cuttings.
Overall, the nance fruit tree is a popular fruit tree in its native region and is valued for its nutritious fruit and traditional medicinal uses.
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